Last night I met at this place on Pham Ngoc Thach St with 3 of my former colleagues from RMIT. Janice (on the left) is teaching in New York now and is back here on vacation.
This is the 3rd night in a row that I’ve eaten oysters here. And why not, these are the largest, freshest, tastiest oysters I have had in years and with a squeeze of lime juice and then dipped in soy sauce laced with obscene amounts of wasabi, heaven!! The mornay style done over a char grill are also very good.